About Us

Epicurean Chocolatiers is a premium Welsh chocolate business founded by award-winning pastry chefs, husband and wife Robin and Rosie Evans. Established with a vision to create exceptional handcrafted chocolates using the finest ingredients, the company has rapidly evolved from a kitchen-table start-up into a growing artisan brand supplying both consumers and luxury hospitality venues across the UK. 

What sets Epicurean Chocolatiers apart is the founders' combination of world-class culinary expertise and entrepreneurial ambition. Robin has experience at prestigious establishments including The Ritz, Brown's Hotel, Hélène Darroze at The Connaught and the Chester Grosvenor Hotel, and combined with Rosie's specialist chocolate and pastry skills, it has enabled the business to bring Michelin-level craftsmanship to the premium confectionery market. 

The company spent ten months developing recipes, branding and packaging before launching, ensuring every product met the highest standards. Its collections showcase Welsh provenance through ingredients such as Halen Môn sea salt, local honey, Welsh whisky and sparkling wine, paired with the world's finest chocolate and flavourings. This unique approach has created a distinctive brand identity that resonates strongly with customers seeking authentic, premium products. 

As well as their exceptional chocolates and pralines, the couple have launched a range of jams, marmalades and spreads and Welsh honeycomb. 

  • If you’re interested in finding out more about Epicurean Chocolatiers, would like to stock our products or to discuss a bespoke chocolate collection for your business please email robin@epicureanchocolatiers.co.uk