This handcrafted jam brings together sharp, seasonal rhubarb and the light, crisp notes of Gwinllan Welsh sparkling wine. The result is a vibrant, fruit-forward preserve with a gentle sparkle and a sophisticated twist.

Delicious on warm toast, layered into cakes, or served alongside creamy cheeses.

INGREDIENTS: Rhubarb, sugar, glucose syrup, sparkling wine (SUPLHITES), Acidity regulator: citric acid, Gelling agent: Pectin E440i.